Available for meetings, dances, family reunions and more!
Contact
Call Sheila Peever at (306)255-7745
Capacity & Features
30′ X 58′ dance floor
16′ X 60′ seating
12′ X 60′ seating
60’6″ X 29’6″ addition
Air conditioned
Kitchen – 29′ X 20′ – dishwasher, 3 door fridge, 2 electric stoves, 5 coffee urns, deep freeze, 5′ X 12′ island
21′ X 15′ Stage with microphone, speakers, piano and organ
21 Round Tables
400 Chairs
30 2′ X 8′ Tables
Bar and single door and 2-door fridge
Wheelchair accessible washrooms
Colonsay Community Catering
We thank everyone in the community for their efforts towards this organization. Our money raised goes directly to the Colonsay Swimming Pool, Colonsay Hall, and Colonsay Rink. This would not be made possible without the generosity of the members of our Community and Rural Municipality. If you have any questions, bookings, or would like to join the catering committee, please call Tracy Fitzsimmons at (306) 255-2751.
Banquets
Hot Meals
Beef, ham, turkey & pork: $20.00 per plate
Ham added as a second meat: $25.00 per plate
Cabbage rolls and perogies may be added to menu and served by the catering if supplied and heated you at an extra charge of $.25 per plate.
catering provides paper plates, cups, cutlery, and serviettes
serving and clean-up included
2 hour serving limit, catering to be completed by 1:00am
Please note:
Bookings are accepted up to one year in advance
Final number of guests to be served must be given 15 DAYS IN ADVANCE of banquet or supper. Catering charges for this number of guests, even if fewer are actually served. If more than this number are served, billing will be for the total number served.
Maximum number of guests for a banquet or supper to be served is 200 people
All leftovers belong to the catering committee (if catering supplied food)
You supply ingredients for punch if punch is requested
If both juice and punch are requested, you must supply one set of glasses
You set the tables up and set with table cloths, utensils, and napkins
Anything left out (ie: cups, coffee pots, etc) after catering’s initial clean up is your responsibility to clean